30-Minute Garlic Parmesan Dinner Rolls
I’ve always marveled at how effortlessly you can whisk together just a few basic ingredients—flour, garlic, and parmesan—to create these delectable garlic parmesan dinner rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1¼ cups warm water (95-105°F)
- ¼ cup granulated sugar
- 2 tablespoons yeast (instant or platinum recommended)
- ⅓ cup canola oil
- 1 teaspoon salt
- 1 large egg
- 3½ cups all-purpose flour
- 4 tablespoons melted butter
- 2 tablespoons granulated garlic
- ¼ cup Parmesan cheese (shredded or grated)
- 2 teaspoons parsley
Instructions
- Mix warm water, yeast, and sugar; let sit for 5 minutes until foamy.
- Add flour, salt, garlic powder, and Parmesan; stir until dough forms.
- Knead on a floured surface for about 5 minutes until smooth and elastic.
- Divide dough into 12 equal pieces; roll into balls.
- Arrange in baking dish; allow space for rising.
- Cover and let rise for 10 minutes.
- Brush with melted butter; sprinkle extra Parmesan and garlic powder.
- Bake at 400°F (200°C) for 15-18 minutes until golden brown.