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Celery, Fennel & Apple Salad with Pecorino and Walnuts

206.Celery, Fennel and Apple Salad with Pecorino and Walnuts 1
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Ingredients

  • 1/2 cup walnuts
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1 fennel bulb, cored and thinly sliced
  • 3 celery ribs, thinly sliced
  • 1 Granny Smith apple, cored and thinly sliced
  • 1/2 cup shaved pecorino cheese

Instructions

  1. Preheat the oven to 375°F.
  2. Toast walnuts for 7-8 minutes until golden.
  3. Coarsely chop the toasted nuts.
  4. Whisk olive oil, lemon juice, salt, and pepper.
  5. Add celery, fennel, apples, and basil; toss evenly.
  6. Transfer the mixture to a serving platter.
  7. Season with pepper and drizzle with olive oil.
  8. Top with walnuts and cheese shavings.

Find it online: https://www.kitchenmomy.com/apple-salad-with-pecorino-and-walnuts/