Beef Stew
Beef stew is the perfect choice. This classic recipe offers a rich and savory flavor that warms you to the core.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6-8 servigs
- Category: Main Course
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Beef chunks, 2 lbs
- Potatoes, 4 cups diced
- Carrots, 2 cups sliced
- Onions, 2 chopped
- Celery, 2 stalks chopped
- Garlic, 4 cloves minced
- Beef broth, 4 cups
- Tomato paste, 2 tablespoons
- Red wine, 1 cup
- Bay leaves, 2
- Thyme, 1 teaspoon
- Salt and pepper, to taste
Instructions
- Chop beef and vegetables.
- Sear beef chunks in pot.
- Cook onions, carrots, and celery.
- Add garlic and cook until fragrant.
- Pour in wine to deglaze.
- Add beef broth and tomato paste.
- Add bay leaves, thyme, salt, and pepper.
- Simmer stew over low heat.
- Add potatoes halfway through.
- Season and serve hot.
Find it online: https://www.kitchenmomy.com/beef-stew/