Biscoff Cake
I love how Biscoff Cake combines simple ingredients like Biscoff spread, flour, and eggs to create a rich and flavorful dessert that’s surprisingly easy to prepare.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Belgian
- Diet: Vegetarian
Ingredients
- 1 tbsp sesame oil
- 2 lbs stew beef
- 4 cloves minced garlic
- 1/2 cup honey
- 1/2 cup ketchup
- 1/2 cup low sodium soy sauce
- 1/2 tsp dried oregano
- Sesame seeds for garnish
- Fresh parsley or scallions (optional)
- 1 tbsp cornstarch (if needed)
Instructions
- First, gather the ingredients: measure out flour, cornstarch, baking soda, baking powder, salt, cinnamon, butter, vegetable oil, brown sugar, eggs, Biscoff spread, vanilla, buttermilk, and Biscoff cookies.
- Next, prepare the cake batter: mix dry ingredients in a bowl. Whisk until smooth with a cinnamon aroma. Set aside.
- Cream butter and sugar: use an electric mixer to beat butter and brown sugar until fluffy and light for a tender crumb.
- Mix wet ingredients: add eggs one at a time. Blend in Biscoff spread and vanilla for a creamy texture.
- Combine ingredients: mix dry ingredients and buttermilk into the wet mixture gradually. Ensure a smooth, lump-free batter.
- Bake the cake: pour batter into greased pans. Bake until a skewer comes out clean. Enjoy the spiced fragrance.
- Cool and frost: let layers cool. Prepare Biscoff cookie butter frosting and spread generously. Relish the creamy spiced aroma.
- Decorate: crumble Biscoff cookies on top for a satisfying crunch atop silky frosting and soft cake layers.
Find it online: https://www.kitchenmomy.com/biscoff-cake/