Biscuits and Gravy Casserole
I’ve found the Biscuits and Gravy Casserole to be a delightful recipe that combines ease of preparation with the rich, comforting flavors of fluffy biscuits and savory sausage gravy.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Southern
Ingredients
- 1 pound of ground pork sausage
- 4 ½ cups of milk
- ½ cup of flour
- 3 tablespoons of butter
- ¾ teaspoon of salt
- ½ teaspoon of black pepper
- ¼ teaspoon of cayenne pepper
- 2 cans (7.5 ounces each) of refrigerator biscuits or opt for our homemade drop biscuit recipe
Instructions
- Gather Ingredients: Flour, milk, butter, sausage, eggs, cheese, and biscuits. Ensure freshness for the best aroma.
- Cook Sausage: In a skillet over medium heat, cook until browned and crumbly.
- Make Gravy: Use sausage drippings, flour, and milk to create a thick, creamy consistency.
- Prepare Biscuits: Halve and press into a greased casserole dish.
- Whisk Eggs: Whisk eggs with salt, pour over biscuits for a golden layer.
- Add Cheese: Sprinkle over the dish for melty goodness.
- Combine and Bake: Pour gravy over mixture, bake at 375°F for 35 minutes.
- Let it Set: Cool for 10 minutes to settle layers and enhance texture.
Find it online: https://www.kitchenmomy.com/biscuits-and-gravy-casserol/