Irresistible Blackened Salmon
This blackened salmon features bold spices and a crispy, charred crust with tender inside. Great for dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Blackening
- Cuisine: Cajun
Ingredients
- 4 salmon fillets, 6 ounces each, skin-on
- 1 tablespoon of paprika
- 1 teaspoon of brown sugar (light or dark)
- 1 teaspoon of kosher salt
- ¾ teaspoon of onion powder
- ¾ teaspoon of garlic powder
- ½ teaspoon of cayenne pepper
- ½ teaspoon of dried oregano
- ½ teaspoon of dried thyme
- 2 tablespoons of unsalted butter
- 1 lemon, cut into wedges
- Chopped fresh parsley or thyme, for serving
Instructions
- Prepare Your Spices: Combine paprika, cayenne pepper, oregano, thyme, garlic powder, and onion powder in a bowl. Aim for a rich and slightly spicy aroma.
- Season the Salmon: Lightly brush olive oil over the salmon fillets. Coat them evenly with the blackening spices for a generous, flavorful crust.
- Preheat Your Skillet: Heat a cast-iron skillet over medium heat until it’s lightly smoking. The skillet should be very hot.
- Cook the Salmon: Place the seasoned salmon fillets in the skillet. Cook for 3-4 minutes per side, looking for a dark, crisp crust.
- Check Doneness: Use a meat thermometer to ensure an internal temperature of 145°F. The salmon should be opaque and flake easily.
- Optional Sauce: Elevate the dish by creating a quick butter sauce in the same skillet by melting butter with lemon juice and herbs.
Find it online: https://www.kitchenmomy.com/blackened-salmon/