Breakfast Pigs in a Blanket
- These Breakfast Pigs in a Blanket put a fun, family-friendly twist on a classic morning favorite! Made with simple ingredients like buttery dough and savory breakfast sausages, they’re easy for kids to help roll. Perfect for make-ahead breakfasts or scaling up for a crowd, they deliver golden, flaky goodness in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can of cinnamon rolls (ensure it can be unraveled, any brand will work)
- 15 to 20 sausage links
- 4 tablespoons of Challenge butter
- 1/4 cup of maple syrup
- 1 cup of powdered sugar
Instructions
- Preheat oven to 375°F (190°C) for even cooking and juicy results.
- Dry chicken breasts with a paper towel to enhance flavor absorption.
- Whisk honey, Dijon mustard, garlic, salt, and pepper into a sauce.
- Coat chicken in a baking dish with the honey Dijon sauce.
- Bake covered for 20 minutes, uncover for another 10-15 minutes until golden.
- Broil 1-2 minutes for a crispy, bubbly top.
- Rest for 5 minutes, allowing juices to redistribute.
Find it online: https://www.kitchenmomy.com/breakfast-pigs-in-a-blanket/