Brownie Cookies: The Ultimate Chocolate Lover’s Delight
- Prep Time: 45 minutes
- Cook Time: 13 minutes
- Total Time: 58 minutes
- Yield: 24 Cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 ounces bittersweet chocolate chips (60-70% cacao)
- 1/2 cup butter
- 3 large eggs
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup pecans, chopped (optional)
- 1/2 cup mini semisweet chocolate chips
Instructions
- Melt chocolate chips and butter over low heat, stirring constantly.
- Remove from heat, and set aside.
- Beat eggs, sugars, vanilla, baking powder, and salt on high speed.
- Continue beating for 5 minutes, till batter is thick and creamy.
- Reduce speed to low, and combine in melted chocolate.
- Stir in flour and cocoa powder until just combined.
- Add nuts and mini chocolate chips. Stir to combine.
- Chill batter for 30 minutes, ready to scoop.
- Preheat oven to 350°F, and line baking sheets with parchment paper.
- Scoop batter onto sheets, spacing 2 inches apart.
- Bake cookies for 8-10 minutes; edges set, centers slightly wet.
- Avoid overbaking for crackly, fudgy cookies.
- The crackly crust will develop as cookies cool completely.
Find it online: https://www.kitchenmomy.com/brownie-cookies/