Buffalo Chicken Egg Rolls
I’ve created Buffalo Chicken Egg Rolls for those who crave the fiery taste of buffalo sauce with the crunch of perfectly fried egg rolls.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
- 2 cups (280 g) finely diced rotisserie chicken
- 4 ounces of softened cream cheese
- 1/4 cup of buffalo sauce, plus extra for serving
- 1 cup (113 g) shredded sharp cheddar cheese
- 1 cup (113 g) shredded mozzarella cheese
- 1 packet (1 ounce / 2 tablespoons) of dry ranch seasoning mix
- 8 egg roll wrappers
- Water for assembly
- Ranch dressing or blue cheese dressing for serving
Instructions
- Prepare the filling: Mix cream cheese and mozzarella until smooth. Add chicken and hot sauce, blending for a tangy aroma and orange color. Fold in green onions.
- Prepare the wrappers: Lay an egg roll wrapper like a diamond, keeping others damp. Fill and roll the wrapper around 2-3 tablespoons of filling. Seal the edges with water.
- Fry the egg rolls: Heat oil to 350°F (175°C). Fry 3-4 at a time for about 3 minutes until golden brown. Drain and serve with your favorite dip.
Find it online: https://www.kitchenmomy.com/buffalo-chicken-egg-rolls/