How to prevent soggy pasta?

Cook it al dente; avoid overcooking during sauce heating.

Can the spice level be adjusted?

Yes. Reduce Buffalo sauce or add a touch of cream to mellow heat.

How to thicken the sauce?

Simmer longer or add a cornstarch slurry for desired consistency.

What if the sauce is too salty?

Balance with a splash of lemon juice or add more cream cheese.

How to store leftovers?

Use an airtight container; refrigerate for up to 3 days for freshness.

Buffalo Chicken Pasta

buffalo chicken pasta

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Craving a spicy twist on pasta? Discover how to make buffalo chicken pasta, a simple yet bold dish that will tantalize your taste buds and impress your guests.

Author: Emily Cookson
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

1 boneless, skinless chicken breast (approx. ⅔ lb.)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 tablespoon cooking oil
2 tablespoons butter
8 oz. penne pasta
1 can (15 oz.) petite diced tomatoes
1.5 cups chicken broth
4 oz. cream cheese
1/4 cup hot sauce
1/2 teaspoon Worcestershire sauce
1/2 cup shredded Monterey Jack cheese
2 sliced green onions (optional)

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Instructions

Start by dicing the boneless, skinless chicken breast into bite-sized pieces. Season it with garlic powder, onion powder, cayenne pepper, and salt, ensuring the spices coat each piece evenly for maximum flavor. Let it sit for a few minutes to absorb the spices.
Heat the cooking oil in a large skillet over medium heat. Once shimmering, add the chicken pieces, cooking until they are golden brown and cooked through. The aroma of sizzling spices will fill your kitchen.
In a separate pot, bring water to a rolling boil and add the penne pasta. Cook according to the package instructions until it is al dente, offering a perfect bite. Drain and set aside.
Remove the cooked chicken from the skillet and in the same pan, melt the butter. Gently stir in the petite diced tomatoes, chicken broth, cream cheese, hot sauce, and Worcestershire sauce. Stir continuously as the cream cheese melts, and the sauce begins to combine smoothly. You should achieve a creamy, vibrant orange-red sauce with a slightly tangy aroma.
Return the chicken to the skillet, ensuring the pieces are well-coated with the sauce. Add the cooked pasta and stir thoroughly, allowing the pasta to soak up the flavors of the sauce.
Sprinkle with shredded Monterey Jack cheese and allow it to melt gently over the pasta. Optionally, top with sliced green onions for a fresh, aromatic garnish.
Your rich and creamy Buffalo Chicken Pasta is ready. The delightful fusion of spicy and creamy will tantalize your taste buds.

Find it online: https://www.kitchenmomy.com/buffalo-chicken-pasta/