Carajillo
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Enjoy the rich and flavorful Carajillo. This classic Spanish cocktail combines espresso with a touch of liqueur for a delightful pick-me-up.
- Author: Emily Cookson
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Method: Stir
- Cuisine: Spanish
- Diet: Vegetarian
- Espresso – 1 cup
- Licor 43 – 2 oz
- Fill an old-fashioned glass with 1.5-2 ounces of Licor 43 over ice.
- Slowly cover with freshly brewed espresso on top.
- For layers, decant espresso gently over the spoon back.
- Offer it served with a cocktail stirrer.