Name: Caramel Pretzel Crack Bars
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups pretzels, crushed; 1 cup unsalted butter; 1 cup brown sugar, packed; 1/2 teaspoon vanilla extract; 1 1/2 cups semisweet chocolate chips; Sea salt, for sprinkling (optional)

Caramel Pretzel Crack Bars

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Discover my irresistible Caramel Pretzel Crack Bars recipe – the perfect sweet-salty treat that combines buttery caramel, crunchy pretzels, and smooth chocolate in an easy, no-fuss dessert everyone will love!

Author: Emily Cookson
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes (plus 1 hour cooling)
Yield: 24 bars

Ingredients

2 cups pretzels, crushed
1 cup unsalted butter
1 cup brown sugar, packed
1/2 teaspoon vanilla extract
1 1/2 cups semisweet chocolate chips
Sea salt, for sprinkling (optional)

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Instructions

Preheat oven to 350°F. Line 9×13-inch pan with parchment.
Spread crushed pretzels evenly in pan.
Melt butter and brown sugar together; bring to boil for 3 minutes.
Stir in vanilla, pour over pretzels.
Bake 5-7 minutes until bubbling.
Sprinkle chocolate chips over hot caramel; wait 3-5 minutes, then spread.
Add sea salt if desired.
Cool completely, then refrigerate 1 hour before cutting.

Find it online: https://www.kitchenmomy.com/caramel-pretzel-crack-bars/