Print

Cheesy Beef Enchilada Skillet

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover my Cheesy Beef Enchilada Skillet recipe – all the flavor of traditional enchiladas in one easy skillet! Ready in 30 minutes with ground beef, enchilada sauce, and plenty of melted cheese.

Ingredients

  • 2 lbs lean ground beef

  • 1 diced onion

  • 1/2 tsp garlic powder

  • 1/2 tsp salt

  • 1 cup red enchilada sauce

  • 4.5 oz diced green chiles (1 small can)

  • 1/2 cup sour cream

  • 1 cup cheddar cheese

  • 2.5 oz sliced black olives, drained (1 small can)

  • 3 green onions, diced

Instructions

  1. Brown ground beef in large skillet over medium-high heat until no pink remains.

  2. Add diced onion and cook until translucent.

  3. Stir in garlic powder and salt.

  4. Add enchilada sauce and green chiles; simmer 5 minutes.

  5. Remove from heat; stir in sour cream.

  6. Top with cheese and cover until melted.

  7. Garnish with olives and green onions before serving.

Find it online: https://www.kitchenmomy.com/cheesy-beef-enchilada-skillet/