I’ve created a chewy homemade granola bar recipe that’s a breeze to make, featuring oats, honey, and your favorite nuts and dried fruits.
Author:Emily Cookson
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:8 servings
Category:Snack
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
6 tbsp unsalted butter
6 tbsp packed brown sugar
2/3 cup honey
3 cups oats (rolled)
1 1/2 cups rice krispies cereal
1/2 cup crushed graham crackers (pieces and crumbs)
1/2 tsp kosher salt
1/2 cup mini chocolate chips
1/2 cup cereal marshmallows
Instructions
Gather Your Ingredients: Measure out oats, honey, nut butter, mixed nuts, and dried fruits, ensuring freshness. Let aromas be nutty and rich, with honey’s slight sweetness.
Melt and Mix the Wet Ingredients: Gently heat honey and nut butter over low heat until smooth and fragrant, taking care not to burn.
Combine Dry Ingredients: Mix oats, nuts, and dried fruits in a bowl, distributing components evenly.
Blend Together: Pour the melted mix over dry ingredients, stirring with a spatula to coat all oats in the glossy mix.
Press into a Pan: Line a baking dish with parchment paper, press the mixture into an even, compact layer.
Chill and Set: Refrigerate for at least two hours until firm, enhancing flavor and chewiness.
Cut and Serve: Slice into bars and enjoy the crunchy nuts and rich caramel aroma.