How to prevent sogginess?

For crunchy mix, cool fully before storing; moisture leads to soggy texture.

How to adjust sweetness?

Decrease brown sugar amount or add extra cereal to feel less sweet.

Can this be made nut-free?

Absolutely! Swap nuts with seeds like sunflower or pumpkin for nut-free crunch.

How to store properly?

Keep in an airtight container. Refrigerating or freezing extends freshness too!

Is there a vegan option?

Substitute butter with coconut oil, and use vegan cereal and chocolate chips.

Sweet Chex Mix Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Craving a sweet snack? Discover our easy Chex Mix recipe that blends irresistible flavors for a treat you can’t resist.

Author: Emily Cookson
Prep Time: 45 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Yield: About 12 servings
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

3 cups of Crispix cereal
3 cups of Corn Chex
3 cups of Rice Chex
3 cups of pecan halves
1 1/2 cups of butter
1 1/2 cups of brown sugar
1/2 teaspoon of salt
1 teaspoon of vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Start this delicious journey by preheating your oven to 250°F (120°C). Low and slow is the key here to ensure your mix bakes evenly without the worry of burning.
Now, onto the dry ingredients: in a large mixing bowl, combine 3 cups each of Crispix, Corn Chex, Rice Chex, and some delightful pecan halves. Take a moment to mix them with your hands, a gentle touch to avoid breaking pieces—you’re aiming for a mixture that’s light and airy!
Next, let’s prepare a rich glaze. Melt 1 1/2 cups of butter in a saucepan over medium heat. Delight in the creamy aroma, stirring to help it melt evenly. No browning at this stage, just smooth and luscious melting.
Once your butter is ready, stir in 1 1/2 cups of brown sugar and 1/2 teaspoon of salt. Keep stirring to dissolve the sugar completely, creating a rich, syrupy glaze that’ll make your mouth water.
Off the heat, add in a touch of vanilla—1 teaspoon will do the trick. This step heightens the sweetness and blankets your mixture in comforting warmth.
Now, pour this sweet, buttery glaze over the mix in your bowl. Use a large spatula to coat every precious piece evenly. Take care to envelop each kernel and pecan in this delightful syrup.
For the final touch, spread the coated mix onto a large baking sheet lined with parchment paper. Bake in your preheated oven for 45 minutes, taking the time to stir every 15 minutes. Watch as the kitchen fills with a sweet, toasty aroma and the mix turns a luscious golden-brown.
Once out of the oven, cool the mix on waxed paper. As it cools, the texture crisps up beautifully. Ready to share or store, simply break it into delectable chunks.

Find it online: https://www.kitchenmomy.com/chex-mix-recipe-sweet/