Chicken and Noodles Crockpot
This chicken and noodles crockpot recipe offers creamy, comforting flavors with tender chicken. Perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4-6
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 1.5-2 pounds boneless, skinless chicken breasts
- Two 10.5 oz cans (or boxes) cream of chicken soup (do not add water)
- 1-2 teaspoons dried parsley
- ½ teaspoon seasoned salt
- ¼ teaspoon poultry seasoning
- ¼ teaspoon garlic powder
- ½ stick butter, sliced
- 3.5 cups chicken broth
- 8 oz. uncooked egg noodles
Instructions
- Chop Vegetables: Finely chop onions, celery, and carrots for even cooking and flavor blending.
- Season Chicken: Generously season chicken breasts with your preferred spices for a robust flavor profile.
- Assemble in Crockpot: Spray crockpot with non-stick spray, layer seasoned chicken, and add chopped vegetables.
- Mix Broth and Soup: Combine chicken broth with cream of chicken soup in a bowl; stir until smooth.
- Cook on Low: Set crockpot to low for 6 hours or high for 3-4 hours to tenderize the chicken.
- Shred Chicken: Once cooked, remove chicken breasts and shred with two forks.
- Add Noodles: Return shredded chicken to pot, stir in egg noodles, and cook for an additional hour.
- Final Touch: Stir in fresh parsley for color and enhanced aroma.
- Serve and Enjoy: Relish the creamy, hearty meal.
Find it online: https://www.kitchenmomy.com/chicken-and-noodles-crockpot/