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Chicken Corn Chowder: A Comforting Recipe for All Seasons

Chicken Corn Chowder
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Craving comfort food? Discover our irresistible Chicken Corn Chowder recipe, perfect for any season. Dive into a bowl of creamy goodness that warms the soul.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts or thighs
  • 6 cups chicken broth
  • 2 cups corn kernels (choose from fresh, frozen, or canned)
  • 1 cup diced potatoes
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tbsp all-purpose flour (or choose cornstarch for a gluten-free option)
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh parsley (optional, for garnishing)

Instructions

  • Prepare the Chicken: Begin by patting the chicken dry with paper towels. Season lightly with salt and pepper. Sear in a hot, large pot until golden brown on both sides. Remove and set aside, allowing the aroma of the browned bits to linger.
  • Sauté the Vegetables: In the same pot, add the onions, carrots, and celery to the residual juices. Stir occasionally, allowing them to soften and release their fragrance. Add minced garlic, cooking for another minute until aromatic.
  • Create the Base: Sprinkle flour over the sautéed vegetables, stirring well to form a thick paste. Gradually whisk in the chicken broth, ensuring no lumps for a smooth, silky texture.
  • Simmer the Ingredients: Return the chicken to the pot, along with the potatoes, corn, smoked paprika, and dried thyme. Cover and let it simmer on a low heat until the chicken is tender and easily shredded, filling your kitchen with a savory aroma.
  • Shred the Chicken: Carefully remove the chicken and shred it using two forks. Return the shredded chicken to the pot, stirring gently to distribute evenly. Adjust the seasoning with additional salt and pepper as needed.
  • Add Creamy Finish: Lower the heat and stir in the heavy cream until fully incorporated, bestowing the chowder with a creamy, luxurious finish. Allow the chowder to gently heat without boiling, enhancing the creamy texture.
  • Serve and Garnish: Once heated through, ladle into bowls and sprinkle with fresh parsley for a burst of color. The final touch could be crumbled bacon or chives if desired. Relish the vibrant colors and heartwarming flavor of your homemade chicken corn chowder!

Find it online: https://www.kitchenmomy.com/chicken-corn-chowder/