Crispy Chinese Honey Garlic Chicken
This Crispy Chinese Honey Garlic Chicken is coated in a sticky, sweet-savory sauce with a crunchy exterior. Perfect for a flavorful dinner or takeout alternative!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts, diced into bite-sized pieces (approximately 1-2 inch/2.5-5 cm)
- Oil to fill skillet to 1 inch/2.5 cm, such as canola or another vegetable oil
Marinade:
- 2 egg whites
- 1 tablespoon cornstarch
- A pinch of salt or other seasoning (see note 1)
Honey Garlic Sauce:
- 4 tablespoons of honey
- 2 cloves of minced garlic (or 3 cloves if preferred)
- 2 tablespoons of soy sauce
- 1 teaspoon freshly ground black pepper (adjust if less pepper is desired)
Garnish (optional):
- Toasted sesame seeds
- 1 sliced green onion
Instructions
- Prepare the chicken: Cut into bite-sized pieces; ensure uniformity for even cooking.
- Marinate for flavor: Mix soy sauce, crushed garlic, and sesame oil; marinate chicken for at least 30 minutes.
- Create the batter: Combine flour, cornstarch, salt, and water; aim for a smooth batter that coats the back of a spoon.
- Heat the oil: Use vegetable oil in a pan or wok; heat to 350°F (175°C).
- Fry until golden: Dip chicken in batter, fry until golden (about 4–5 minutes); drain on paper towels.
- Prepare the sauce: Combine honey, soy sauce, garlic, and rice vinegar in a saucepan; simmer until thickened.
- Toss and serve: Coat chicken in sauce, garnish with sesame seeds and scallions; serve immediately.
Find it online: https://www.kitchenmomy.com/chicken-enchilada-casserole/