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Chicken Paprikash

247.Chicken Paprikash 1
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Chicken Paprikash is a traditional Hungarian dish featuring chicken cooked in a rich, flavorful sauce made primarily from paprika.

Ingredients

  • kosher salt
  • 6 slices bacon, diced
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1/4 cup all-purpose flour
  • 2 tablespoons paprika
  • 1/2 teaspoon dried marjoram
  • 1 1/2 pounds skinless, boneless chicken thighs, cut in half
  • 2 cups low-sodium chicken broth
  • 8 ounces egg noodles
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Bring a pot of salted water to a boil.
  2. Cook the bacon in another pot over medium heat.
  3. Add onion and bell pepper, cook for 3 minutes.
  4. Mix flour, paprika, marjoram, and salt in a bowl.
  5. Add the chicken, toss to coat in the flour mixture.
  6. Push bacon and vegetables side, increase heat to medium-high.
  7. Add chicken to pot, cook, turning, until browned.
  8. Stir together chicken, bacon, and vegetables, cook 2 minutes.
  9. Add chicken broth, bring it to a boil.
  10. Reduce heat to medium-low, cover, and simmer chicken.
  11. Add noodles to boiling water, cook as label directs, drain.
  12. Uncover chicken pot, increase heat to high, cook 2 minutes.
  13. Reduce heat to low, stir in sour cream and parsley.
  14. Season with salt, serve over the cooked noodles.

Find it online: https://www.kitchenmomy.com/chicken-paprikash/