Best Ever Chicken Spaghetti Recipe
This Chicken Spaghetti is a creamy, cheesy pasta dish perfect for comforting dinners. A quick and tasty recipe the whole family will enjoy!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6-8
- Category: Main Course
- Method: Baking and Stovetop
- Cuisine: American
Ingredients
- 2 cups of cooked chicken
- 3 cups of uncooked spaghetti, broken into 2-inch pieces
- 2 cans of cream of mushroom soup
- 3 cups of grated sharp cheddar cheese
- 1/4 cup of finely diced green pepper
- 1/4 cup of finely diced onion
- 1 (4-ounce) jar of diced pimentos, drained
- 2 cups of reserved chicken broth from the pot
- 1 teaspoon of Lawry’s seasoned salt
- 1/8 teaspoon to 1/4 teaspoon of cayenne pepper
- Salt and pepper, to taste
Instructions
- Start by gathering essential ingredients: deboned chicken, diced green peppers, onions, and al dente spaghetti. Having these ready simplifies the cooking process and enhances your culinary experience.
- Cook Chicken and Pasta: Gently boil the chicken in a pot, allowing it to simmer and soak up flavors. Use the flavorful broth to cook the spaghetti to a perfect al dente texture.
- Prepare the Sauce: In a medium pan, melt the cheeses along with soups, milk, Rotel, and shredded chicken. Stir until smooth, creating a creamy, aromatic blend.
- Assembly: Combine the sauce with the cooked spaghetti in a greased casserole dish. Ensure even coverage for consistent flavor in every bite.
- Final Bake: Generously sprinkle cheddar cheese on top and bake until bubbly and golden, providing a slight crunch to complement the creamy insides.
- Serve: Allow it to cool briefly before serving. This brief pause not only intensifies flavors but also achieves that perfect bite.
Find it online: https://www.kitchenmomy.com/chicken-spaghetti/