Name: Chicken Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 ½ cups sour cream; 1 cup red salsa; 1 ounce packet of taco seasoning; 4 cups shredded chicken breast; 14.5 ounces black beans, drained and rinsed; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 yellow bell pepper, chopped; 1 small onion, chopped; 2 cups shredded Mexican cheese

Chicken Taco Casserole

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Discover my family-favorite Chicken Taco Casserole—a simple, cheesy delight packed with bold Mexican flavors, colorful peppers, and tender chicken that delivers all the taste of tacos without the mess!

Author: Emily Cookson
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings

Ingredients

1 ½ cups sour cream
1 cup red salsa
1 ounce packet of taco seasoning
4 cups shredded chicken breast
14.5 ounces black beans, drained and rinsed
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 small onion, chopped
2 cups shredded Mexican cheese

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Instructions

Preheat oven to 350°F. Grease a 9×13 baking dish.
Mix sour cream, salsa, and taco seasoning in a large bowl.
Fold in shredded chicken and black beans.
Add chopped peppers and onion, mix well.
Transfer to baking dish and top with cheese.
Bake for 25-30 minutes until bubbly and golden.
Let rest 5-10 minutes before serving.

Find it online: https://www.kitchenmomy.com/chicken-taco-casserole-2/