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Chili Cheese Stuffed Sweet Potato

226.Chili Cheese Stuffed Sweet Potato 1
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Chili Cheese Stuffed Sweet Potato combines the sweetness of baked sweet potatoes with the savory depth of chili & more.

Ingredients

  • 4 small sweet potatoes, scrubbed and washed
  • 2 medium carrots, roughly chopped
  • 2 cloves garlic
  • 1 plum tomato, chopped
  • 1/2 medium onion, roughly chopped
  • 2 tablespoons red wine vinegar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • Sour cream and shredded cheddar, for serving
  • 3 scallions, sliced

Instructions

  1. Poke sweet potatoes, microwave until tender, about 10 minutes, rotating halfway.
  2. Set aside sweet potatoes, keeping them warm for later use.
  3. Put carrots, garlic, tomato, and onion in a food processor.
  4. Add vinegar, cumin, oregano, cayenne, salt, and black pepper.
  5. Pulse until ingredients are coarsely chopped and well-mixed.
  6. Heat oil, add vegetable mix, cook, stirring, for 3-4 minutes.
  7. Add water, cook until evaporated, scraping brown bits constantly.
  8. Cook beef, breaking it up, until browned, about 4 minutes.
  9. Cut potatoes in half, mix some flesh with beef mixture.
  10. Fill potato halves with beef mixture. Top with sour cream, cheese, scallions.

Find it online: https://www.kitchenmomy.com/chili-cheese-stuffed-sweet-potato/