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30 Minute Chocolate Biscuits

30 Minute Chocolate Biscuits

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I have always loved quick and easy recipes, and that’s what drew me to these chocolate biscuits. With only a few basic ingredients, you can create a delectable treat that’s rich in chocolate flavor and effortlessly simple.

Ingredients

  • 1 cup (200 g) dark chocolate, finely chopped
  • ½ cup (125 g) butter, cut into pieces
  • ¾ cup (150 g) caster sugar
  • ½ cup (100 g) light brown sugar
  • 2 medium to large eggs
  • 3 tablespoons cocoa powder
  • 1 cup (130 g) all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • Optional: sea salt for sprinkling

Instructions

  • Gather ingredients: cocoa powder, flour, sugar, butter (room temperature), eggs, and sea salt.
  • Sift flour and cocoa; add sugar and salt.
  • Cream butter and sugar until fluffy.
  • Mix dry ingredients with wet for a smooth dough.
  • Roll into balls; chill for 30 minutes.
  • Bake at 350°F (175°C) for 20 minutes.
  • Cool on a wire rack and enjoy the aroma.