How do I ensure breadsticks are perfectly soft?

Knead dough well and cover during rising to trap moisture for soft results.

What should I do if my breadsticks are too dense?

Ensure your yeast is fresh and dough rises in a warm, draft-free area.

How can I prevent the breadsticks from turning out soggy?

Bake on a preheated baking sheet and avoid overcrowding to ensure crispy edges.

Can I adjust the sweetness of the breadsticks?

Reduce sugar in the dough mixture; it won’t affect texture much.

What’s the best way to achieve an even golden crust?

Brush tops with melted butter before baking and turn the tray halfway through.

Copycat Olive Garden Breadsticks

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I’ve found the perfect recipe for buttery, garlic-infused breadsticks that captures the taste of Olive Garden, using just a few pantry staples with effortless preparation.

Author: Emily Cookson
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 12 breadsticks
Category: Side Dish
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

For the dough:

1 cup plus 2 tablespoons (250 grams) of warm water, approximately 100-110°F
1 1/2 teaspoons of instant yeast
2 tablespoons (25 grams) of granulated sugar
3 tablespoons (42 grams) of unsalted butter, melted
1 3/4 teaspoons of salt
3 cups (381 grams) of bread flour, with extra as necessary

For the topping:

2 tablespoons (28 grams) of unsalted butter, melted
1/2 teaspoon of kosher salt
1/4 teaspoon of garlic powder

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Instructions

Gather Your Ingredients: Assemble flour, yeast, sugar, salt, butter, and garlic powder. Accurate measurements ensure the best results.
Activate the Yeast: Mix warm water with sugar and yeast. Allow it to sit until frothy, indicating activation.
Prepare the Dough: Combine flour and salt in a large bowl. Gradually add the yeast mixture, stirring until a soft dough forms. Knead for 8–10 minutes until smooth and elastic.
Let It Rise: Place the dough in a greased bowl, cover, and rise in a warm place for about 1 hour, until doubled in size.
Shape the Breadsticks: Punch down the dough, divide into equal pieces, and shape into breadsticks, ensuring uniformity.
Bake to Perfection: Preheat oven to 400°F (200°C). Place breadsticks on a baking sheet, brush with melted butter, sprinkle with garlic powder, and bake for 12–15 minutes until golden brown.
Finishing Touch: Brush hot breadsticks with more melted butter and a sprinkle of salt for irresistible shine and enhanced savoriness.

Find it online: https://www.kitchenmomy.com/copycat-olive-garden-breadsticks/