Cottage Cheese Egg Bites
Craving a protein-packed snack or breakfast? Discover how easy it is to make cottage cheese egg bites that are both delicious and nutritious. Try them today.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 egg bites
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup bacon bits
- 8 large eggs
- 1 cup cottage cheese
- 1 1/4 cups Colby Jack cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- cooking oil spray
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly coat a muffin tin with cooking oil spray to ensure those golden bites glide out effortlessly.
- Blend the Base: In a large mixing bowl, crack the eggs one at a time to avoid shell pieces. Whisk until smooth for a fluffy texture. Add cottage cheese, mixing well into the eggs for added moisture.
- Incorporate Flavors: Sprinkle in black pepper, salt, and garlic powder. Stir gently, blending the spices with the creamy mixture. You’ll start to smell that savory, mouthwatering aroma.
- Add Texture and Richness: Fold in bacon bits and Colby Jack cheese, ensuring even distribution for cheesy surprises in every bite.
- Pour Uniformly: Pour the mixture into muffin tins, filling each about 3/4 full to allow room for expansion as they bake.
- Bake to Perfection: Bake in the preheated oven for 20-25 minutes, until set and lightly golden. Enjoy the comforting scent filling your kitchen.
- Cool and Enjoy: Once done, let them cool a couple of minutes in the tin. This prevents crumbling and lets flavors settle. Serve warm and savor each bite!
Find it online: https://www.kitchenmomy.com/cottage-cheese-egg-bites/