Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter – fluffy, cheesy biscuits filled with sweet lump crab. Easy restaurant-quality recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings
Ingredients
Biscuits:
- 1 package Cheddar Bay biscuit mix
- 1 tsp minced garlic
- 1 tsp Italian seasoning
Crab Filling:
- 1 lb lump crab meat (cooked)
- ¼ tsp paprika
- ½ tsp onion powder
- ½ cup mayonnaise (or more as needed)
Lemon Butter:
- 4 tbsp butter, softened
- 2 tbsp fresh lemon juice
- Pinch of salt
Instructions
- Prep: Preheat oven to 450°F. Line baking sheet with parchment.
- Make filling: Mix crab, paprika, onion powder, and mayo until it holds together.
- Prepare dough: Make biscuit mix per package directions. Stir in garlic and Italian seasoning.
- Assemble: Drop half the dough onto baking sheet (6-8 portions). Create wells in center of each.
- Stuff: Spoon 2 tbsp crab mixture into each well. Top with remaining dough and seal edges.
- Bake: 12-15 minutes until golden brown and hollow-sounding when tapped.
- Finish: Mix lemon butter ingredients. Brush over hot biscuits immediately.