Can I freeze the soup with cheese?

Cheese may separate; best to add cheese after reheating.

How to prevent cheese separation?

Avoid boiling the soup when reheating to maintain texture.

What's a good cheese alternative?

Nutritional yeast offers a cheesy flavor without dairy.

How can I thicken the soup naturally?

Blend in extra broccoli or cauliflower for a thicker consistency.

Can I use almond milk?

Yes, but it will alter the flavor slightly; unsweetened is best.

Broccoli and Cheese Soup Creamy

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Craving comfort food? Discover how to make a creamy broccoli and cheese soup that will warm your soul and delight your taste buds with every spoonful.

Author: Emily Cookson
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

3 tablespoons unsalted butter
2 medium yellow onions, roughly chopped
6 garlic cloves, smashed and peeled
½ teaspoon red pepper flakes (adjust if you prefer less heat)
1 ¼ teaspoon fine sea salt, to taste, divided
Freshly ground black pepper, to taste
2 pounds of broccoli with stalks (about 3 large or 4 medium)
1 large russet potato (approx. 12 ounces), peeled and diced into 1 to 2-inch pieces
6 cups water
4 to 8 ounces of grated sharp cheddar cheese, to taste
Thinly sliced chives or green onions, for optional garnish

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Instructions

Gather Ingredients: You’ll need fresh broccoli, sharp cheddar cheese, onions, garlic, flour, butter, milk, and chicken broth for a rich, creamy base.
Chop and Sauté: Finely chop onion and garlic. Sauté in butter until fragrant and translucent, enhancing their natural sweetness.
Create the Roux: Add flour to the pan, cooking until the mixture is a smooth, golden paste. This step binds the flavors and thickens the soup.
Add Liquids: Slowly whisk in milk and chicken broth. Ensure the mixture is smooth, with no lumps for a creamy consistency.
Simmer with Broccoli: Add chopped broccoli and simmer until tender, allowing flavors to meld, with vibrant green hues and a fresh aroma.
Blend for Creaminess: Optionally blend part of the soup with an immersion blender for a smoother texture, while leaving some chunks for heartiness.
Incorporate the Cheese: Gradually melt in shredded cheddar. Stir until fully incorporated, resulting in a silky, rich appearance.
Season and Serve: Taste and adjust seasoning with salt and pepper. Serve hot, with an extra sprinkle of cheddar for a savory finish.

Find it online: https://www.kitchenmomy.com/creamy-broccoli-and-cheese-soup/