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Creamy Chicken Spaghetti

Creamy Chicken Spaghetti
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This Creamy Chicken Spaghetti is a rich, cheesy comfort dish that’s perfect for dinner. Easy to prep and loved by the whole family!

Ingredients

  • 8 oz of spaghetti
  • 2 tbsp of olive oil
  • 1 lb of boneless, skinless chicken breasts, cut into small cubes
  • 1 small onion, finely chopped
  • 2 cloves of garlic, finely minced
  • 1 can of cream of chicken soup (10.5 oz)
  • 1 cup of chicken stock
  • 1 cup of cheddar cheese, shredded
  • 1/2 cup of sour cream
  • 1 tsp of Italian seasoning
  • Salt and pepper, adjusted to taste
  • Fresh parsley, chopped, for garnish

Instructions

  • Prepare the Ingredients: Start by chopping two cups of cooked chicken into bite-sized pieces. Dice a green pepper and onion for added texture and flavor.
  • Cook the Pasta: Bring a pot of water to a boil. Break spaghetti into two-inch pieces for ease of eating and cook until al dente. Drain and set aside.
  • Create the Sauce: In a large pot, combine a can of condensed cream of chicken soup, cubed processed cheese, and diced tomatoes with green chile peppers. Stir gently until the cheese melts, forming a silky, fragrant sauce.
  • Add the Chicken: Stir in the cooked chicken, allowing it to soak up the creamy, tangy sauce. Look for a glossy coating on the chicken pieces.
  • Combine and Simmer: Gently fold in the cooked spaghetti, ensuring every strand is covered with the luscious sauce. Let it simmer over low heat for five minutes to meld the flavors.
  • Check for Seasoning: Taste the mixture and add salt and pepper to your liking. A hint of basil or garlic powder can elevate the dish.
  • Serve: Serve hot, garnishing with fresh basil leaves for an aromatic finish. The vibrant colors and creamy texture should be inviting.

Find it online: https://www.kitchenmomy.com/creamy-chicken-spaghetti/