Creamy Garlic Parmesan Chicken with Spinach
Craving a quick, flavorful dinner? Discover how to make creamy garlic Parmesan chicken with spinach in just 30 minutes. Perfect for a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 4 medium-sized chicken breasts, or 2 large ones cut in half
- salt and pepper to suit your taste
- 2 tablespoons of olive oil
- 3 to 4 minced cloves of garlic
- 1 cup of either light or heavy cream
- 1 tablespoon of Italian seasoning or oregano
- grated Parmesan cheese, about 1/2 cup
- 1cup of optionally chopped spinach.
Instructions
- Begin by preparing the chicken: season 4 small-medium chicken breasts (or 2 large halved) with salt, pepper, and Italian seasoning or oregano. This creates a flavorful base. Make sure the seasoning covers all sides for an even taste.
- Next, sauté the chicken in olive oil: heat 2 tablespoons of extra virgin olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts. Sear each side for about 5-6 minutes until golden brown. The chicken’s surface should develop a crisp, caramel-colored crust, sealing in the juices.
- Then, add aromatic garlic: mince 3-4 cloves of garlic, and add to the skillet once the chicken is browned. Sauté briefly until the garlic releases its fragrance—watch closely to avoid burning.
- Move on to creating the creamy sauce: gradually pour in 1 cup of light or heavy cream, stirring consistently. This emulsifies with the garlic and pan drippings, creating a rich sauce. Adjust the cream amount to reach the desired thickness.
- Now, incorporate Parmesan cheese: slowly stir in 1/2 cup of freshly grated Parmesan cheese. It should melt seamlessly into the sauce, adding a sumptuous, nutty depth. Stir continuously to prevent clumping.
- Add optional spinach: introduce 1 cup of chopped spinach into the sauce. Stir gently until the spinach wilts, contributing a vibrant green color and additional nutrients.
- Finally, simmer to finish: lower the heat and let the chicken simmer in the sauce for 5-7 minutes. This final cooking step ensures the chicken is tender and thoroughly infused with the creamy, garlicky flavor. Serve hot, garnished with a sprinkle of fresh parsley, if desired, for an extra pop of color.