Creamy Old-Fashioned Rice Pudding
Discover my creamy old-fashioned rice pudding recipe – a velvety, cinnamon-kissed comfort dessert that transforms simple ingredients into an indulgent treat. Perfect warm or chilled!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
Ingredients
- 1/2 cup uncooked white rice
- 1 1/2 cups water
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 2 tablespoons butter
- Brown sugar for topping (optional)
Instructions
- Cook rice in water until mostly absorbed, about 15 minutes.
- Add milk, sugar, and salt. Simmer until thickened, stirring frequently, 15-20 minutes.
- Whisk eggs and cream in a separate bowl.
- Gradually add 1 cup hot rice mixture to eggs, whisking constantly.
- Return egg mixture to saucepan, cook 2-3 minutes until thickened.
- Remove from heat; stir in vanilla, cinnamon, nutmeg, and butter.
- Serve warm or chilled with brown sugar topping if desired.
Find it online: https://www.kitchenmomy.com/creamy-old-fashioned-rice-pudding/