Can I use chicken breast?

Yes, adjust the cooking time; breasts cook quicker.

How to make the sauce thicker?

Simmer longer or add a cornstarch slurry.

Can I prepare in advance?

Yes, prepare sauce ahead and bake when ready.

What if my sauce is too thin?

Reduce it by simmering until desired consistency.

Can I skip the searing step?

Searing enhances flavor; skip only if necessary but expect less depth.

Creamy Oven Baked Chicken Thighs

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This Creamy Oven Baked Chicken Thighs recipe offers a playful twist with rich, velvety flavors. Easy to scale, prep ahead, and kids can help season the dish.

Author: Emily Cookson
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings
Category: Main Course
Method: Oven Baked
Cuisine: American
Diet: Gluten Free

Ingredients

5 skinless and boneless chicken thighs, patted dry
1 teaspoon of your preferred poultry seasoning (such as Trader Joe’s 21 Salute Seasoning)
Salt and pepper to taste
2 tablespoons of unsalted butter for the creamy sauce
2 additional tablespoons of butter
2 tablespoons of finely chopped garlic
2 tablespoons of flour
1 cup of chicken broth
½ cup of heavy whipping cream
½ cup of finely grated parmesan or Grana Padano cheese
Additional salt and pepper to taste
2 teaspoons of finely chopped dill for optional garnish

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Instructions

Preheat oven: Set to 350°F (175°C).
Seasoning: Generously season chicken thighs with salt and pepper.
Searing: Sear chicken in oil for 3 minutes per side in an oven-proof skillet.
Sauté Aromatics: Sauté garlic, thyme, and rosemary for one minute over medium heat.
Create the Sauce: Add chicken broth, sun-dried tomatoes, cream, and parmesan. Stir until creamy.
Bake: Return chicken to skillet and bake for about 15 minutes.
Rest Before Serving: Let chicken rest to retain juiciness.

Find it online: https://www.kitchenmomy.com/creamy-oven-baked-chicken-thighs/