Creamy Smoked Sausage Pasta
This Creamy Smoked Sausage Pasta is a quick and flavorful dinner with a smoky twist. Perfect for weeknights and easy to prep ahead!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
- 12 ounces of smoked sausage, sliced
- 2 cups of penne pasta
- 1 tablespoon of olive oil
- 1 medium-sized onion, chopped
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1/2 cup of grated Parmesan cheese
- 1 cup of chopped fresh spinach
- 1/2 teaspoon of smoked paprika
- Salt and pepper, to your taste
Instructions
- Prepare the Ingredients: Slice smoked sausage thinly, dice onions finely, and mince garlic for robust aroma.
- Cook the Pasta: Boil pasta al dente; reserve 1/2 cup pasta water for sauce adjustment.
- Sauté Aromatics: Heat olive oil over medium-high heat, sauté onions until translucent, add garlic until fragrant.
- Brown the Sausage: Cook sliced sausage until browned with a caramelized surface.
- Create the Sauce: Deglaze pan with chicken broth, add smoked paprika, diced tomatoes, and Italian seasoning; simmer.
- Incorporate Cream and Cheese: Add heavy cream, stir in Parmesan for a smooth consistency, incorporate pasta.
- Adjust Texture: Add reserved pasta water if needed for desired creaminess, ensuring a shiny, cohesive coating.
- Serve and Garnish: Finish with Parmesan and parsley for a fresh look and burst of color before serving.
Find it online: https://www.kitchenmomy.com/creamy-smoked-sausage-pasta/