Print

Irresistibly Creamy Taco Pasta

Creamy Taco Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Craving a quick, delicious dinner? Discover how creamy taco pasta can transform your weeknight meals with its irresistible flavors and easy preparation.

Ingredients

  • 1 pound of 93/7 lean ground turkey (substitute with lean ground beef if desired)
  • 1 cup of your preferred salsa
  • 1 tablespoon of taco seasoning
  • 1 box (8oz) of Banza chickpea pasta shells (or choose your favorite pasta)
  • 1 cup of diced onion
  • 1 cup of diced pepper
  • 1/2 cup (113g) of fat-free or low-fat cottage cheese
  • 1/2 cup (56g) of reduced-fat shredded cheddar cheese
  • 1/2 cup of chicken or beef broth

Instructions

  • Prepare Your Ingredients: Start by gathering all the ingredients. Make sure your onion and pepper are finely diced to ensure even cooking.
  • Cook the Turkey: In a large skillet, heat a bit of oil over medium heat. Add the ground turkey and cook until browned. Stir frequently to break up any clumps, ensuring a uniform texture. As the turkey cooks, appreciate the enticing aroma.
  • Add Aromatics: Once the turkey is fully cooked, add the diced onion and pepper. Sauté until the onion is translucent and the pepper is tender, releasing their sweet and savory notes.
  • Incorporate Seasoning and Liquid: Stir in the salsa and taco seasoning. Mix well to coat the meat and vegetables evenly. Pour in the broth, adding a layer of depth to the flavor profile. Allow the mixture to simmer briefly, absorbing the robust spices.
  • Cook the Pasta: While the sauce simmers, cook the pasta shells in a separate pot of salted, boiling water. Aim for al dente to maintain a pleasant, chewy texture.
  • Create Creamy Texture: Once the pasta is cooked and drained, add it to the meat sauce. Stir in the cottage cheese until it melts, creating a creamy consistency that envelops each pasta shell.
  • Finish with Cheese: Sprinkle the reduced-fat cheddar cheese over the top, gently folding it into the dish. Allow it to melt and distribute its subtle richness throughout the pasta.
  • Serve and Enjoy: Transfer the creamy taco pasta to a serving dish. The vibrant colors and inviting aroma signal a meal ready to be enjoyed!