Creamy Taco Soup Recipe
Our Creamy Taco Soup recipe is the perfect blend of comfort food and Mexican flavors. Made with simple ingredients..
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 pounds ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 (8 ounce) package cream cheese, softened and cut into pieces
- 4 cups beef broth
- 2 (14.5 ounce) cans diced tomatoes, undrained
- 1 (7 ounce) can chopped mild green chiles
- ½ cup heavy cream
- 1 teaspoon salt, or to taste
Instructions
- Heat a large soup pot over medium-high heat.
- Cook beef, onion, and garlic until beef browns and crumbles.
- Drain and discard grease if necessary, then continue cooking.
- Stir in cumin and chili powder; cook for 2 minutes.
- Add cream cheese; mix well until fully melted.
- Stir in beef broth, tomatoes, green chiles, cream, and salt.
- Reduce heat to medium; cook until heated through about 30 minutes.
- Avoid boiling the soup to prevent curdling or separation.
Find it online: https://www.kitchenmomy.com/creamy-taco-soup/