Crispy Fried Pickle Ranch Cheese Bombs Recipe
Transform pickles into irresistible Crispy Fried Pickle Ranch Cheese Bombs Recipe! Tangy pickles, gooey cheese, and zesty ranch in a golden crunchy shell. Party perfect!
- Prep Time: 45 minutes (includes 30 minutes freezing time)
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 12 bombs (4-6 servings)
Ingredients
- 24 dill pickle slices, thoroughly dried
- 4 oz mozzarella cheese, cubed
- 4 oz cream cheese, softened
- 2 tbsp ranch dressing
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1½ cups breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- Vegetable oil for frying
- Ranch dressing for dipping (optional)
Instructions
- Pat pickle slices completely dry with paper towels.
- Mix softened cream cheese and ranch dressing until smooth.
- Fold in mozzarella cubes and pickles until well incorporated.
- Form tablespoon-sized balls and freeze for 30 minutes.
- Set up breading station: flour, beaten eggs, and seasoned breadcrumbs.
- Bread each frozen ball in flour, egg, then breadcrumbs. Double-dip for extra crunch!
- Fry in 350°F oil for 2-3 minutes until golden brown.
- Drain on paper towels and serve hot with ranch dressing.