Crock Pot Apple Crisp Recipe: Easy, Delicious, and Perfect for Fall
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 medium or 6 large apples (about 2 1/2 to 3 pounds)
- ⅓ cup pure maple syrup
- 2 tablespoons cornstarch
- Zest of 1 small lemon
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- 1 ½ cups old fashioned rolled oats
- ½ cup white whole wheat flour or all-purpose flour
- ⅓ cup brown sugar (light or dark)
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- ½ cup (1 stick) unsalted butter, melted
Instructions
- Peel apples and cut into 3/4- to 1-inch chunks.
- Place apple chunks in the 6-quart slow cooker.
- Add maple syrup, cornstarch, lemon zest, juice, and spices.
- Stir to combine all ingredients with a large spoon.
- Spread apples evenly in the bottom of the slow cooker.
- Mix oats, flour, sugars, cinnamon, and salt in bowl.
- Add melted butter, stirring until the mixture is moistened.
- Sprinkle the topping evenly over the apple mixture.
- Secure towels under the slow cooker lid to minimize moisture.
- Cook on high 2.5-3.5 hours, or low 5-7 hours.
Find it online: https://www.kitchenmomy.com/crock-pot-apple-crisp/