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Crockpot Chicken and Rice

Crockpot Chicken and Rice
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Delicious Crockpot Chicken and Rice Recipe: Easy, flavorful, and perfect for busy days. Your family will love it!

Ingredients

  • 1 ½ cups low-sodium chicken broth
  • 2 large peeled and finely diced carrots
  • ½ finely diced onion
  • ½ cup chopped roasted red peppers
  • 1 teaspoon Italian seasoning
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 boneless skinless chicken breasts
  • 1 cup frozen peas
  • 2 cups instant brown rice
  • ⅓ cup milk
  • 2 cups shredded mozzarella cheese

Instructions

  1. Mix broth, vegetables, seasoning, and chicken in a crockpot. 
  2. Cover and cook at the desired temperature for set hours. 
  3. Once cooked, move the chicken to a cutting board. 
  4. Next, incorporate peas and rice into the crockpot. 
  5. Cover again and cook on high for 15 minutes. 
  6. When excellent, slice chicken into thin pieces. 
  7. After 15 minutes, mix chicken, milk and cheese in. 
  8. Cook for another 15 minutes until the cheese melts. 
  9. Ensure rice is tender, then serve immediately.

Find it online: https://www.kitchenmomy.com/crockpot-chicken-and-rice/