Crockpot Crack Chicken
Experience the irresistible flavors of Crockpot Crack Chicken. Creamy, cheesy, and packed with savory goodness, it’s an easy and delicious meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 Hours 10 minutes
- Yield: Serves 8
- Method: Slow Cooking
- Cuisine: American
Ingredients
- Chicken Breast – 2 pounds
- Cream Cheese – 2 (8-ounce) packages
- Hidden Valley Ranch Seasoning – 1 (1-ounce)
- Packet Cooked Crumbled Bacon – 1 cup
- Shredded Sharp cheddar cheese- 1 cup
- Cheddar Cheese – 1 cup
- Green Onions – 1/2 cup
Instructions
- Mist a 4-quart slow cooker lightly with cooking oil.
- Place chicken inside, then add ranch seasoning and cream cheese.
- Cook low heat for 8 hours or 3-4 hours on high.
- Ensure the chicken’s internal temperature reaches the safe mark of 165°F.
- Shred chicken in a slow cooker, blending with ranch and cheese.
- Garnish with shredded cheese, crisped bacon, and sliced green onions.
Find it online: https://www.kitchenmomy.com/crockpot-crack-chicken/