Crustless Coconut Pie
Discover my foolproof Crustless Coconut Pie recipe – a magical dessert that forms its own perfect layers while baking. Creamy, coconutty, and incredibly simple to make!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
Ingredients
- 1 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted and cooled
- Optional: whipped cream or additional coconut flakes for garnish
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9-inch pie plate.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, beat eggs, then add milk and vanilla extract.
- Whisk in melted butter until well combined.
- Gradually add dry ingredients to wet ingredients, whisking until just combined.
- Fold in shredded coconut.
- Pour batter into prepared pie plate.
- Bake for 45-50 minutes until golden brown and a knife inserted near center comes out clean.
- Cool on a wire rack for 15-20 minutes before serving warm, or cool completely before refrigerating.
- Garnish with whipped cream and toasted coconut flakes if desired.
Find it online: https://www.kitchenmomy.com/crustless-coconut-pie/