Cucumber Tomato Feta Salad
This Cucumber Tomato Feta Salad is a fresh, family-friendly twist on a classic breakfast side with vibrant flavors and a crisp texture.
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Dill & Garlic Dressing:
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 1 ½ teaspoons sugar
- 1 clove garlic, minced
- 1 tablespoon fresh dill, minced
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- Freshly ground black pepper, to taste
Salad:
- 1 pound cherry or grape tomatoes, cut in half (or about 3 large tomatoes, seeded & chopped)
- 1 pound cucumbers (approximately 2 large or 4 small), peeled & diced
- ½ cup kalamata olives, drained, pitted, & chopped
- ½ cup feta cheese, crumbled
- 2 tablespoons fresh dill, chopped (for garnish)
Instructions
- Prepare your ingredients: Wash and dry cucumbers and cherry tomatoes.
- Slice and dice: Cut cucumbers into thin rounds, halve the tomatoes.
- Add the onions: Thinly slice the red onion for crunch.
- Cube the feta cheese: Cut into small cubes for texture contrast.
- Combine ingredients: Toss cucumbers, tomatoes, onion, and feta in a bowl.
- Enhance with optional additions: Add olives, greens, or chickpeas if desired.
- Dress and serve: Drizzle olive oil, salt, and pepper. Toss lightly and serve fresh.
Find it online: https://www.kitchenmomy.com/cucumber-tomato-feta-salad/