Dill Pickle Ranch
Elevate your flavors with Dill Pickle Ranch. A zesty combination of dill, tangy pickles, and creamy ranch, perfect for dipping or dressing up your favorite dishes.
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Cook Time: No-cook
- Total Time: 1 hour 10 minutes
- Yield: 1 cup
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup mayonnaise
- ⅓ cup sour cream
- ⅓ cup buttermilk
- 1 tablespoon dried parsley
- ½ teaspoon dried dill
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
- A pinch of salt
- 2 tablespoons finely diced pickles
- 3 tablespoons dill pickle juice
Instructions
- Mix mayo, sour cream, and buttermilk in a large bowl.
- Thoroughly stir these creamy ingredients together.
- Add spices, pickle juice, and diced pickles next.
- Again, stir the mixture well.
- Refrigerate ranch for an hour before serving.
Find it online: https://www.kitchenmomy.com/dill-pickle-ranch/