Name: Elvis Presley Cake
Prep time: 2 h 20 min
Cook time: 30 min
Total time: 2 h 50 min
Ingredients: 1 box Duncan Hines Signature Pineapple Supreme Cake Mix; Water, oil, and eggs (as called for on cake mix box); 1 can (8 oz) crushed pineapple in juice, undrained; 1 cup granulated sugar; ½ cup unsalted butter, softened; 8 oz cream cheese, softened; 1 tsp vanilla extract; 3 cups powdered sugar; 1 cup chopped pecans

Elvis Presley Cake

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Discover my grandmother’s authentic Elvis Presley Cake recipe—a moist pineapple-infused dessert with velvety cream cheese frosting that’s foolproof to make and guaranteed to impress at any gathering.

Author: Emily Cookson
Prep Time: 20 minutes
Cooling Time: 2 hours
Cook Time: 30 minutes
Total Time: 2 hours 50 minutes
Yield: 15 servings

Ingredients

1 box Duncan Hines Signature Pineapple Supreme Cake Mix
Water, oil, and eggs (as called for on cake mix box)
1 can (8 oz) crushed pineapple in juice, undrained
1 cup granulated sugar
½ cup unsalted butter, softened
8 oz cream cheese, softened
1 tsp vanilla extract
3 cups powdered sugar
1 cup chopped pecans

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Instructions

Prepare and bake cake according to package directions in a 9×13″ pan.
Mix undrained pineapple with granulated sugar.
Poke holes in hot cake with fork; pour pineapple mixture over cake.
Cool completely.
Beat butter and cream cheese until fluffy; add vanilla.
Gradually blend in powdered sugar until smooth.
Spread frosting over cooled cake; sprinkle with pecans.
Refrigerate at least 1 hour before serving.

Find it online: https://www.kitchenmomy.com/elvis-presley-cake/