Coconut Rice:

• 1 tablespoon sesame oil, olive oil, or avocado oil
• 2 tablespoons sesame seeds
• 1 cup jasmine rice, rinsed and drained
• 1 cup full-fat coconut milk
• 3/4 cup water

 Firecracker Meatballs and Green Beans:

• 1/4 cup panko breadcrumbs (gluten-free if needed)
• 1/4 cup milk (any kind)
• 1 lb ground beef (85% lean)
• 4 scallions, sliced and divided
• 2 teaspoons fresh grated ginger
• 4 cloves minced garlic
• 1 teaspoon kosher salt
• 1/2 teaspoon crushed red pepper flakes (optional)
• 3 tablespoons olive oil, divided
• 1 lb fresh green beans, ends trimmed

Firecracker Sauce:

• 1/4 cup mayo
• 1/4 cup sour cream (dairy-free if needed)
• 2 tablespoons sriracha or buffalo sauce, plus more to taste
• 3 tablespoons coconut aminos or low sodium soy sauce
• 1 tablespoon honey
• 2 teaspoons rice vinegar or apple cider vinegar
• Red chili flakes or Korean chili crunch, to taste