Fresh & Sweet Kiwi Lemonade
I’ve crafted a Kiwi Lemonade that is delightfully easy to prepare, using just a handful of key ingredients like ripe kiwis and fresh lemon juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 ripe kiwis, mashed
- Juice of 7 lemons
- 1 1/2 cups granulated sugar
- 8 to 10 cups of water
Instructions
- Gather the Ingredients: Collect ripe kiwis, fresh lemons, granulated sugar, and cold water. Ensure kiwis are slightly soft—indicative of ripeness.
- Prepare the Kiwis: Peel and dice kiwis into small pieces for smooth blending. Relish the bright color and sweet fragrance.
- Juice the Lemons: Roll lemons to release juice, then extract using your preferred method. Aim for seedless juice for a tangy aroma.
- Blend the Kiwis: Blend diced kiwis with sugar until smooth. This vibrant mixture becomes your naturally sweet base.
- Mix the Lemonade: Combine kiwi mix, lemon juice, and cold water in a pitcher, stirring until sugar dissolves. Expect a slightly cloudy mix with kiwi pulp.
- Chill and Serve: Refrigerate, then serve over ice for a delightful, sweet-tangy sip. Garnish with a kiwi or lemon slice for added aroma and visual flair.
Find it online: https://www.kitchenmomy.com/fresh-sweet-kiwi-lemonade/