Garlic Butter Shrimp Scampi Lasagna
Craving a new twist on lasagna? Discover how garlic butter shrimp scampi transforms this classic dish into a mouthwatering delight. Ready to elevate your dinner game?
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Ingredients
- 12 lasagna noodles (choose either regular or oven-ready)
- 1 lb shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 4 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 1 ½ cups heavy cream
- 1 cup Parmesan cheese, grated
- 2 cups mozzarella cheese, shredded
- 1 cup ricotta cheese
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for a spicy kick)
Instructions
- Prepare Noodles: Cook regular lasagna noodles according to package instructions if not using oven-ready. Drain and set aside.
- Cook Shrimp: In a skillet, melt half the butter with olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add Shrimp: Toss shrimp with salt, pepper, and red pepper flakes. Cook until pink and opaque, about 2-3 minutes. Remove shrimp, keep garlic butter in pan.
- Make Sauce: Pour lemon juice and heavy cream into the skillet. Stir in Parmesan cheese until melted and sauce thickens slightly.
- Assemble Layers: Spread a thin layer of sauce in the baking dish. Layer noodles, ricotta cheese dollops, shrimp, sauce, and mozzarella cheese. Repeat layers finishing with mozzarella on top.
- Bake: Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake 10 minutes more until bubbly and golden.
- Garnish and Serve: Sprinkle fresh parsley before serving for color and fresh flavor.
Find it online: https://www.kitchenmomy.com/garlic-butter-shrimp-scampi-lasagna/