Golden Seared Cod with Herb Butter Sauce
It was a chilly winter evening when I first stumbled upon the idea of creating a Golden Seared Cod with Herb Butter Sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Seared
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Four 6 oz cod fillets
- Two tablespoons of olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Four ounces of unsalted butter
- One minced clove of garlic
- Juice from half a lemon
- Three tablespoons of finely chopped fresh parsley
- Two tablespoons of chopped fresh dill
- One tablespoon of chopped fresh chives
Instructions
- Preparation: Start by placing the cod fillets on a clean cutting board. Pat them dry with a paper towel to ensure a perfect sear. Season both sides with salt and freshly ground black pepper.
- Coating and Searing: Lightly coat each fillet in flour, shaking off excess. In a nonstick skillet, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add cod fillets and cook until golden and crispy, about 3 to 4 minutes per side.
- Resting the Fillets: Transfer seared fillets to a platter and tent with foil to keep warm, allowing juices to redistribute for a tender texture.
- Creating the Herb Butter Sauce: In the same skillet, sauté minced shallot until soft. Add white wine, lemon zest, and juice, simmering until reduced by half. Whisk in butter and herbs until smooth, seasoning to taste.
- Assembling and Serving: Drizzle the luscious sauce over warm cod fillets. Serve immediately for an aromatic and flavorful experience.