Ground Beef and Chopped Cabbage Recipe
My hearty Ground Beef and Chopped Cabbage recipe transforms simple ingredients into a comforting one-pot meal ready in 30 minutes. Perfect weeknight dinner that’s budget-friendly and delicious!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can diced tomatoes (15 oz)
- 1 cup onions, chopped
- 2 garlic cloves, minced
- 1 tablespoon bouillon powder
Instructions
- Brown ground beef in a large skillet over medium-high heat until no pink remains (5-7 minutes).
- Add onions to the beef and cook until translucent (3-4 minutes).
- Add garlic and stir for 30 seconds until fragrant.
- Incorporate chopped cabbage and cook for 5 minutes until it begins to soften.
- Add diced tomatoes and bouillon powder, stirring to combine.
- Reduce heat to medium-low, cover, and simmer for 10-15 minutes until cabbage is tender.
- Let stand covered for 5 minutes before serving.