How To Cook A Tomahawk Steak In The Oven?

Mastering the art of cooking a delectable tomahawk steak in the Oven is no small feat, but it is worth the effort. It offers a dining experience par excellence and secures a top spot on any gourmet dining agenda. A simple combination of rustic flavors and tender, juicy meat, this how to cook a tomahawk steak in the oven guide is all about bringing this culinary delight to your kitchen. Our user-friendly recipe guides you step by step to enjoy a deliciously cooked steak right out of your Oven.

What is Tomahawk Steak in the Oven?

A tomahawk steak in the Oven is a ribeye steak specially cut with at least five inches of rib bone left intact. This unique presentation resembles a single-handed axe, hence the name “tomahawk”. This steak is first seared on the stovetop and then transferred to the Oven, resulting in a delicious, tender, and juicy meat delicacy with a caramelized crust highly revered by meat enthusiasts worldwide.

Why You’ll Love This Tomahawk Steak in the Oven: 

Imagine sinking your teeth into a mouth-wateringly tender, juicy, and flavorsome Tomahawk steak cooked to perfection in your Oven. This signature steak brings the steakhouse dining experience right to your kitchen. You’ll love how the sizzling hot seared exterior cradles a perfectly medium-rare center, promising a university of flavors and textures in every bite. Further, the simplicity of the ingredients – just a quality tomahawk steak, a dash of salt and pepper, and a smidge of oil – allows the natural magnificence of the steak to shine through. It epitomizes comfort food, but preparing it is also a rewarding culinary achievement.

Ingredients in Tomahawk Steak in the Oven:

• Tomahawk Steak: The star attraction here is a sizable cut of beef with a long, Frenched bone that’s primal and delicious.
• Kosher Salt: A key ingredient to bring out the inherent flavors of the tomahawk steak. Its coarse grain is perfect for a good, even crust.
• Pepper: Enhances the taste buds while creating a burst of flavor to complement the savory steak.
• High-Quality Cooking Oil: A healthy option crucial in searing the steak to perfection. Extra virgin olive oil is a good choice.
• Rosemary: An aromatic herb that imparts subtle earthiness to the steak when used during cooking.
• Parsley: A fresh herb that adds color and liveliness to the dish; it brightens the flavors and doubles as a garnish.

this Recipe

Instructions on How To Cook Tomahawk Steak in the Oven:

1. Start by preheating your Oven to 275°F (135°C) to prepare for the cooking process. 

2. While awaiting the Oven, liberally season your steak with kosher salt and freshly ground pepper. 

3. Place the seasoned steak on a wire rack over a rimmed baking sheet. 

4. Once the Oven reaches the desired temperature, insert the steak and cook until the internal temperature registers around 100-110°F. This is a critical step in the reverse sear method. 

5. Take out the steak and rest for about 15 minutes, preserving the juices. 

6. During the resting time, preheat a cast iron skillet on high heat and add cooking oil. 

7. Sear the steak on both sides in the preheated skillet for about 3 minutes each. 

8. Finally, let your Tomahawk steak rest for approximately 10 minutes, then garnish with rosemary and parsley before serving it on the table.

Cooking Tips:

• Utilize an Oven Thermometer: This ensures the Oven reaches the appropriate temperature for best cooking results.
• Use a Meat Thermometer: This will ensure your Tomahawk steak is cooked to your preferred doneness.
• Make Sure the Steak is Dry: Pat down the steak with a towel. Wet steak won’t sear properly.
• Use Quality Seasoning: Quality salt and pepper can significantly enhance the flavour of your Tomahawk steak.
• Rest Your Steak: Let your steak rest for at least 15 minutes after cooking for juicier results.
• Master the Sear: Searing the steak locks in the juices and flavors, creating a delicious crust.

Cooking Techniques:

• Classic method: This involves first searing the steak on high heat, then roasting it in the Oven.
• Reverse Searing: Steak is first slow-cooked to the desired temperature, then seared for a crusty finish.
• Grilling: This method uses indirect heat, ensuring a tender, juicy steak with a smoky flavor.
• Sous-vide: Gentle, precise cooking in a water bath, followed by quick searing for crust formation.
• Roasting: Combining high-temperature and low-temperature oven settings to achieve a perfect balance.

What To Serve with Tomahawk Steak in the Oven:

Creating a beautiful and flavorful meal doesn’t stop at the main course. The perfect side dishes can elevate your tomahawk steak dinner into a refined dining experience. Here are a few delightful accompaniments: 

• Garlic Mashed Potatoes: There’s nothing quite like tender, buttery garlic mashed potatoes to complement your steak, a comfort food classic that never gets old.
• Grilled Asparagus: Add a splash of color and heart-healthy fiber to your plate with lightly seasoned and grilled asparagus.
• Roasted Root Vegetables: Roasted carrots, parsnips and beets can bring a sweet, earthy balance to your rich, savory tomahawk steak.
• Creamy Mushrooms: Consider a side of creamy mushrooms cooked until deliciously tender and infused with white wine and garlic.
• Caesar Salad: A classic, crisp Caesar salad contrasts the hearty steak with its vibrant flavors of Parmesan and lemon.
• Sauteed Green Beans: Simple yet flavorful, sautéed green beans with slivered almonds add a bright and crunchy element to your steak dinner.

Variations and substitutions for the Tomahawk Steak in the Oven:

With versatility in mind, altering your Tomahawk steak recipe is certainly possible. Different herbs, such as thyme or basil, can offer a unique flavor profile. For a heat twist, add a dash of chilli flakes. As a substitute for olive oil, consider avocado or grapeseed oil for their high smoking points. This will aid in searing the steak. Those keeping tabs on their salt intake might consider using a reduced-sodium alternative or flavorful seasonings like garlic or onion powder. Lastly, for a savory umami kick, sprinkle some powdered Porcini mushrooms or a splash of soy sauce.

Health benefits of Tomahawk Steak in the Oven:

Tomahawk steak, particularly when oven-cooked, provides an array of essential nutrients to bolster your health. First, it’s a rich source of protein, vital for building and repairing tissues and promoting healthy muscles. Additionally, it contains important minerals such as iron (crucial for red blood cell production) and zinc to support your immune system. This steak is also a good source of Vitamin B12, which aids in maintaining nerve health and in the formation of red blood cells. Of course, like all red meats, moderation is essential to balance its high-fat content with a healthy diet.

Storing Tips:

1. Store the cooked tomahawk steak in an airtight container for longevity and freshness.
2. Refrigeration is key. Ensure the steak is refrigerated promptly, within two hours of cooking.
3. Maximize flavor by storing leftovers in the leftover juices from the cooking process.
4. Reheat gently to avoid drying out the meat and maintain its juicy texture.
5. Consider freezing – tightly wrapped and properly sealed for the best taste for extended storage.

Conclusion:

There you have it, a guide to cooking tomahawk steak in the Oven. This method is a game-changer, perfectly balancing low-temperature cooking for tenderness and high-heat searing for a delectable crust. With guidelines clear and straightforward, you’re now equipped to prepare a restaurant-grade steak at home. Remember the essentials: quality steak, the right seasoning, proper oven temperature, and resting time. Take these to heart, and you’re guaranteed a succulent, savory tomahawk steak bursting with flavor in every bite.

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