How To Cook Beef Liver?
Discover the secrets to cooking tender and flavorful beef liver with our comprehensive guide. Explore expert tips and recipes!
- Prep Time: 20 minutes
- Cook Time: 05 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Method: Pan Frying
- Cuisine: American
Ingredients
- 2 lbs Beef Liver
- 1/2 tsp Salt
- 1/2 tsp Paprika
- 1/2 tsp Coriander
- 3 tbsp Olive Oil
- 6 tbsp All-Purpose Flour
- 1 Cup Milk
- Caramelized Onions (Prepared with 1 sliced Onion, 1 tsp Brown Sugar, 1 tbsp Butter)
Instructions
1. Immerse beef liver slices in Milk in a bowl.
2. Leave the immersed liver in the refrigerator for 20 minutes.
3. Prepare a flour mix with salt and spices.
4. Remove liver slices, pat dry, and cut them smaller.
5. Cover each liver piece with the prepared flour mix.
6. Transfer floured liver to a medium-heated oiled pan.
7. Fry the liver for approximately three minutes on each side.
8. Ensure the liver inside remains pink and juicy.
9. Measure internal organ meat temperature to 160°F.
10. Remember, protein rises another 5 degrees post-cooking.
11. Transfer fried liver to a napkin for absorption.
12. Melt butter in a pan and caramelize the onion.
13. Add sugar and continue frying until completely melted.
14. Finally, serve caramelized onion atop your cooked liver.
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