How To Cook Bok Choy in Soup?
Elevate your soups with bok choy using our easy guide. Achieve perfect flavor and nutrition with this simple addition!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2 people
- Cuisine: Chinese
Ingredients
- Sesame oil – 1 tablespoon
- Zha Cai – 1/4 cup
- Ginger, minced – 2 inches
- Green onion, sliced – 1 piece
- Low-sodium vegetable broth – 4 cups
- Baby bok choy, halved or quartered depending on size – 6 to 8 heads
Instructions
- Heat sesame oil in a medium pot on medium-low.
- Add zha cai, ginger, and onion whites to the pot.
- Saute for 3-5 minutes until fragrant and slightly browned.
- Pour the vegetable stock and let it reach boiling.
- Introduce bok choy and simmer the stock again.
- Cover the pot and simmer until bok choy is tender.
- Add onion greens and more sesame oil, if desired.
- Adjust tastes with sugar, salt, or zha cai liquid.
Find it online: https://www.kitchenmomy.com/how-to-cook-bok-choy-in-soup/